Saturday

Home-made Rice Pudding

gluten-free dairy-free



On the hob method:
Ingredients:

1 pint dairy-free milk
1/3 cup pudding rice
1/3 cup granulated white sugar
1/2 oz dairy-free margarine 
1/2 teaspoon vanilla extract
Ground nutmeg

What to do:

  1. Place all of the ingredients into a large saucepan.
  2. Slowly bring to the boil, stirring occasionally, then simmer gently for 20-25 minutes until the rice is cooked.
  3. Place into a serving dish or individual bowls, sprinkle with ground nutmeg.
  4. Can also be enjoyed cold.
Oven Method:
Ingredients:

25g dairy-free margarine
50g pudding rice
25g sugar
550 ml dairy-free milk

What to do:
  1. Pre-heat your oven to 160'C / 325'F / Gas Mark 3.
  2. Lightly grease a shallow, ovenproof dish.
  3. In a bowl place the rice, sugar, dairy-free milk and stir well to combine.
  4. Pour the mixture into the prepared dish and sprinkle with ground nutmeg.
  5. Bake until the skin is golden and your pudding is creamy.
  6. Serve immediately or leave to go cold and refrigerate.