Tomato Sauce

gluten-free dairy-free


25g (1oz) dairy-free margarine
25g (1oz) gluten-free flour 
pinch of xanthan gum
1 x 226g (8oz) tin of chopped tomatoes made up to 275ml (1/2 pint) water
1 x 15ml spoon (1 tbsp) tomato puree
1 bay leaf
Salt & freshly ground black pepper

What to do:
  1. Place all the ingredients in a saucepan, gently bring to a steady boil, stirring continuously.
  2. Reduce the heat, cover and simmer gently for 10 minutes.
  3. Remove the bay leaf.
  4. Serve with brazil nut ring, gluten-free sausage, meat or fish dishes.