In a light, crispy batter
1 large onion, sliced into rings
100g (4oz) plain gluten-free flour
2 x 5ml spoons (2 tsp) gluten-free baking powder
pinch of salt
150ml (1/4 pint) sparkling spring water
1 x 15ml spoon (1 tbsp) oil
What to do:
- Mix together the gluten-free flour, gluten-free baking powder and salt.
- Gradually beat in the sparkling water and oil.
- Coat the onion rings in the batter.
- Deep fry in oil for a few minutes only, until light and golden in colour. The oil should be heated to 180'c / 350'f or to the appropriate setting on an electric deep fat fryer.
- Serve hot or cold.