Monday

Coleslaw Salad

 gluten-free dairy-free
A fresh & crunchy salad to accompany your favourite meal!

Ingredients:

1/2 white cabbage, finely shredded
1 raw carrot, peeled and grated
1 stick celery, finely chopped
1 onion, peeled and finely chopped
1 red apple, cored and sliced, optional
1/4 red or green pepper, de-seeded and thinly sliced
2 x 15 ml spoons (2 tablespoons) sultanas or raisins, optional
1 oz walnuts, chopped
Chopped parsley to garnish, optional
1/4 pint dairy-free mayonnaise

What to do:

  1. Place the mayonnaise in to a deep bowl.
  2. Toss all the ingredients in to it and mix very well.
  3. Chill.  This really marries together all the ingredients very well and if you make it the day before it enhances all the flavours, as they combine beautifully!
  4. To serve, garnished with chopped parsley.