Chocolate Chip Cookies

gluten-free dairy-free


125g dairy-free margarine 

110g caster sugar
50g soft brown sugar
1 egg, beaten
few drops vanilla extract
140g gluten-free flour
1/2 teaspoon gluten-free baking powder
pinch xanthan gum
1/2 teaspoon salt
80g gluten-free oats
150g dairy-free dark chocolate chips

What to do:

  1. Preheat your oven to 180'C / Gas Mark 4.
  2. Line a baking tray with greaseproof baking paper.
  3. Cream the dairy-free margarine with the caster and soft brown sugar until light and fluffy.
  4. Add the egg and vanilla extract and beat until smooth.
  5. In a separate bowl, sift together the gluten-free flour, gluten-free baking powder, xanthan gum and salt.  Stir in the gluten-free oats and chocolate chips, then add to the creamed dairy-free margarine and sugar. Beat well and place in the fridge for 10 minutes until cooled.
  6. Next, take small balls of the mixture, place on the baking tray and slightly flatten each one with the flat of your fingers.
  7. Bake in the centre of your oven for about 15 minutes.
  8. Leave to stand for 5 minutes, then transfer to a cooling rack.