Tuesday

Peach and Pineapple Punch

gluten-free dairy-free

A filling punch that can be served at lunchtime, as a dessert or even for breakfasts as the children love all the fruity flavours and frothy top!

Ingredients:

1 x 420g tin of peach slices
1 x 220g tin of pineapple pieces
1 litre of pure apple juice

What to do:

  1. Place all the ingredients in to your blender and blend until smooth.
  2. Serve and enjoy!