Makes enough to sandwich a 15-18 cm cake.
50 g (2 oz) dairy-free margarine
100 g (4 oz) sieved icing sugar
flavouring like vanilla, almond, orange or lemon essence or extract, optional
colouring, if desired
What to do:
- In a small bowl, cream the fat for a minute or two, the add the icing sugar and cream together again, adding the flavouring and/or colouring if using.