Tuesday

Pizza Base of scone with dairy-free cheese and herbs

gluten-free dairy-free


Ingredients:

25g (1 oz) dairy-free spread
125g (4 oz) gluten-free flour 
a pinch of xanthan gum (1/8 teaspoon)
1 x 2.5ml spoon ( 1/2 teaspoon) gluten-free baking powder
1 x 2.5ml spoon ( 1/2 teaspoon)dry mustard powder
1 x 2.5ml spoon ( 1/2 teaspoon)salt
1 medium-sized onion, peeled and grated
75g (3 oz) dairy-free cheese 
1 x 2.5ml spoon (1/2 teaspoon) mixed herbs
1 medium egg
1 x 15 ml spoon (1 tablespoon) dairy-free milk 

What to do:
  1. Pre-heat your oven to 200'C / 400'F / Gas 6.
  2. Lightly grease a baking sheet.
  3. Sieve the gluten-free flour with the xanthan gum then add all the rest of the ingredients.  Mix with a wooden spoon to form a dough.
  4. Turn out onto a floured surface and  knead lightly.
  5. Shape into a round measuring 20-23 cm (8-9 inches) and place on the prepared baking sheet. 
  6. Arrange the topping of your choice and bake in a pre-heated oven for 20-25 minutes.