Wednesday

Brazil Nut Ring


25g dairy-free margarine
1 medium onion, finely chopped
6 tomatoes, skinned and chopped
225g Brazil nuts, ground
175g fresh gluten-free breadcrumbs
2 tablespoons gluten-free oats
4 tablespoons tomato juice
2 teaspoons dried or fresh basil
2 teaspoons dried or fresh thyme 
1 teaspoon salt
freshly ground black pepper


Preheat your oven to 190'C / 375'F / Gas 5.

Lightly oil an 18cm ring-mould and coat the inside of the ring with a few of the breadcrumbs.

In a small pan, melt the dairy-free margarine and saute the onions until softened.

Place the onions in a large bowl, add all the other ingredients and mix well.

Spoon the mixture into the ring mould and press down firmly.

Bake in the preheated oven for about 50-60 minutes.

Allow to cool slightly, then turn out onto a serving plate.

Serve with freshly cooked broccoli and homemade tomato sauce.

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