Ingredients
2 cups gluten-free cornflakes
50g dairy-free margarine
25g granulated sugar
25g cocoa powder
1 tablespoon golden syrup
12 small paper bun cases
What to do
Fill a 12-hole baking tray with 12 paper cases.2 cups gluten-free cornflakes
50g dairy-free margarine
25g granulated sugar
25g cocoa powder
1 tablespoon golden syrup
12 small paper bun cases
What to do
Put the gluten-free cornflakes into a large bowl.
Melt the dairy-free margarine, golden syrup and sugar into a large non-stick pan.
Heat very gently, stirring all the time with a wooden spoon, until melted. Remove from the heat.
Add the cocoa powder and mix again.
Cool for 5 minutes then pour the chocolate mixture over the bowl of gluten-free cornflakes. Stir until all the cornflakes are covered with chocolate.
Divide equally between the 12 bun cases.
Leave to cool and set.
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