Brittle Toffee

125g dairy-free margarine
125g granulated sugar
4 tablespoons golden syrup

What to do
Lightly oil an 18 cm (6-inch) or 18 cm (7-inch) square shallow tin.

In a large saucepan, place all the ingredients together and dissolve the sugar slowly over a low heat.

Bring to the boil.  Using a sugar thermometer, boil rapidly at 120 C / 250 F for 5-7 minutes until a little of the mixture forms a hard ball when dropped in to cold water.

Allow the tiny bubbles on the surface to subside, then pour carefully in to your prepared tin.

When nearly set mark in to squares. 

When completely cold break on to pieces.