25g dairy-free margarine
25g gluten-free plain flour
pinch of xanthan gum
pinch of xanthan gum
226g tin of chopped tomatoes made up to 275ml water
1 tablespoon tomato puree
1 bay leaf
salt & freshly ground black pepper
Place all the ingredients in a saucepan, gently bring to a steady boil, stirring continuously.
Reduce the heat, cover and simmer gently for 10 minutes.
Remove the bay leaf.
Serve with Brazil nut ring, gluten-free sausage, meat or fish dishes.
Place all the ingredients in a saucepan, gently bring to a steady boil, stirring continuously.
Reduce the heat, cover and simmer gently for 10 minutes.
Remove the bay leaf.
Serve with Brazil nut ring, gluten-free sausage, meat or fish dishes.
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