Monday

Onion Rings

In a light, crispy batter



1 large onion, sliced into rings
100g plain gluten-free flour
2 teaspoons gluten-free baking powder
pinch of salt
150ml sparkling spring water
1 tablespoon oil


Mix together the gluten-free flour, gluten-free baking powder and salt.

Gradually beat in the sparkling water and oil.

Coat the onion rings in the batter.

Deep fry in oil for a few minutes only, until light and golden in colour.  The oil should be heated to 180'c / 350'f or to the appropriate setting on an electric deep fat fryer.


Serve hot or cold.

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