Traditional Sponge Pudding - Microwave Recipe

100g gluten-free flour
1 teaspoon gluten-free baking powder
pinch of xanthan gum
100g dairy-free margarine 
100g caster sugar
2 medium eggs, beaten in a mug
1 tablespoon water
4 tablespoons jam or golden syrup

What to do
Line the base of a 1 litre, microwaveable, pudding basin or bowl with kitchen paper.

Sieve together the gluten-free flour, gluten-free baking powder and xanthan gum.

Add all the other ingredients and beat together until light and fluffy.

Spoon out the mixture into your prepared pudding basin and carefully smooth over the top.

Cook on HIGH (100%) for 5 minutes.

Carefully turn out onto a large plate.

To warm the jam or syrup place in a microwave-proof dish & warm on LOW for 20-30 seconds.

Pour the warmed jam or syrup over the sponge pudding & serve immediately.