Traditional Sponge Pudding - Microwave Recipe

gluten-free dairy-free


100g (4oz) gluten-free flour

1 x 5ml spoon (1 teaspoon) gluten-free baking powder
pinch of xanthan gum
100g (4oz) dairy-free margarine 
100g (4oz) caster sugar
2 medium eggs, beaten in a mug
15ml (1 tablespoon) water
60ml (4 tablespoons) jam or golden syrup

What to do:

  1. Line the base of a 1 litre, microwaveable, pudding basin or bowl with kitchen paper.
  2. In a medium bowl, sieve together the gluten-free flour, gluten-free baking powder and xanthan gum.
  3. Add all the other ingredients and beat together until light and fluffy.
  4. Spoon out the mixture into your prepared pudding basin & carefully smooth over the top.
  5. Cook on HIGH (100%) for 5 minutes.
  6. Carefully turn out onto a large plate.
  7. To warm the jam or syrup place in a microwave-proof dish & warm on LOW for 20-30 seconds.
  8. Pour the warmed jam or syrup over the sponge pudding & serve immediately.

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