Chicken Supreme

gluten-free dairy-free

Ingredients:

Olive oil

1 small onion, finely chopped

1 garlic clove, crushed

1 x 5ml spoon (1 teaspoon) dried coriander

2 x 5ml spoon (2 teaspoons) dried parsley

1/2 lemon, juice only

1 medium tub of dairy-free cream

2 chicken breasts, diced in to 1/2 inch cubes

Salt & freshly ground black pepper to taste

Gluten-free pasta shapes, or tagliatelle 

What to do:

1. Pan fry the chicken in a little of the olive oil until cooked through, then set aside.
2. Cook the gluten-free pasta in boiling salted water and drain.
3. Gently fry the onions and garlic for 5 minutes to soften, then add the parsley, dairy-free cream, lemon juice, chicken and seasonings.
4. Stir well and serve immediately!