Rich Biscuits

gluten-free dairy-free 


225g (8oz) gluten-free flour
3 x 5ml spoons (3 level teaspoons) gluten-free baking powder
1/4 x 5ml spoon (1/4 teaspoon) xanthan gum
100g (4oz) caster sugar
100g (4oz) dairy-free margarine
1/2 lemon, the grated rind and the juice
1 medium egg, beaten

What to do:
  1. Heat your oven to 180'C / 350'F / Gas Mark 4.
  2. Lightly oil two baking trays.
  3. In a bowl sift together the gluten-free flour, gluten-free baking powder and xanthan gum, then add the sugar and rub in the dairy-free margarine.
  4. Add the lemon rind, juice and enough egg to make a stiff dough.
  5. Next, roll out the dough quite thinly and cut in to 7.5 cm (3 inch) rounds.
  6. Place the rounds on the prepared trays and bake for about 15 minutes, or until just turning golden.

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