Beef Stroganoff

Ingredients:

50g (2 oz) dairy-free margarine

1 small onion, peeled and finely chopped

1 clove garlic, peeled and crushed

3 rashers of lean back bacon

freshly ground black pepper

pinch of caraway seeds

pinch of marjoram

225g (8oz) mushrooms, sliced

450g (1 lb) lean beef, cut in to strips

1 x 142g (5oz) dairy-free cream 

freshly chopped parsley to garnish, optional

What to do:

1. Gently melt the dairy-free margarine in a saucepan and sauté the onion and garlic with the bacon, seasoning, caraway seeds and marjoram for 5-6 minutes until softened.
2. Add the mushrooms, cover and gently simmer for 10 minutes.
3. Now add the meat to the pan and cook for another 10-15 minutes, stirring frequently.
4. Pour in the dairy-free cream, stir well then sprinkle with freshly chopped parsley.
5. Serve immediately with rice, pasta or crusty gluten-free rolls and a green vegetable.

    gluten-free dairy-free

This recipe also works well with pork