gluten-free dairy-free

Ingredients:
100 g (4 oz) gluten-free flour
1 x 5 ml spoon (1 teaspoon) gluten-free baking powder
1/8 x 5 ml spoon (1/8 teaspoon) xanthan gum
pinch dry mustard powder
pinch salt
50 g (2 oz) dairy-free margarine
75 g (3 oz) dairy-free cheese alternative, grated
1 large egg, beaten
What to do:
- Preheat your oven to 180'C / 350'F / Gas Mark 4.
- Lightly oil a baking sheet.
- In a bowl, mix together the flour, baking powder, xanthan gum, mustard powder and salt.
- Rub in the margarine until well mixed.
- Stir in the grated cheese alternative and enough of the beaten egg to make a fairly stiff dough.
- Roll the dough out thinly and cut in to strips then place on to your baking tray.
- Sprinkle the strips with extra grated cheese alternative if desired.
- Bake in the middle of your oven for 10-15 minutes.
- Serve with salads, at parties or in picnics.
- These cheese straws keep in an airtight container for 2-3 days.
Ingredients:
100 g (4 oz) gluten-free flour
1 x 5 ml spoon (1 teaspoon) gluten-free baking powder
1/8 x 5 ml spoon (1/8 teaspoon) xanthan gum
pinch dry mustard powder
pinch salt
50 g (2 oz) dairy-free margarine
75 g (3 oz) dairy-free cheese alternative, grated
1 large egg, beaten
What to do:
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