Wednesday

Mint and Coriander Cream

gluten-free dairy-free

Serve with spicy meat dishes and vegetables


Ingredients:

100ml dairy-free cream 
200ml dairy-free yoghurt
1 x 15 ml spoon (1 tablespoon) freshly chopped mint
1 x 15 ml spoon (1 tablespoon) freshly chopped coriander
1 x 15 ml spoon (1 tablespoon) light olive oil

What to do:

  1. Mix all the above ingredients together, season with sea salt and freshly ground black pepper, cover and chill until needed.
  2. Serve with spicy meat or vegetable dishes.

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