Mint and Coriander Cream

gluten-free dairy-free

Serve with spicy meat dishes and vegetables

Ingredients:

100ml dairy-free cream 

200ml dairy-free yoghurt

1 x 15 ml spoon (1 tablespoon) freshly chopped mint

1 x 15 ml spoon (1 tablespoon) freshly chopped coriander

1 x 15 ml spoon (1 tablespoon) light olive oil

What to do:

1. Mix all the above ingredients together, season with sea salt and freshly ground black pepper, cover and chill until needed.
2. Serve with spicy meat or vegetable dishes.