gluten-free dairy-free
Serve with spicy meat dishes and vegetables
Serve with spicy meat dishes and vegetables
Ingredients:
100ml dairy-free cream
200ml dairy-free yoghurt
1 x 15 ml spoon (1 tablespoon) freshly chopped mint
1 x 15 ml spoon (1 tablespoon) freshly chopped coriander
1 x 15 ml spoon (1 tablespoon) light olive oil
What to do:
What to do:
- Mix all the above ingredients together, season with sea salt and freshly ground black pepper, cover and chill until needed.
- Serve with spicy meat or vegetable dishes.
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