A delicious, cooling and refreshing drink packed full of vitamin C - a great way to give your kids' immune systems a boost after the winter months
450g (1 lb) raspberries, fresh or frozen
100g (3 oz) caster sugar
550 ml (1 pint) sparkling mineral water
a few whole raspberries and slices of lime to decorate
What to do:
- In a food processor, blend the raspberries with the sugar until you have got a puree.
- Sieve the puree to remove the seeds.
- Pour in to a large serving jug and add the sparkling water, mix well.
- Serve chilled and decorate with whole raspberries and sliced lime.
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