Enjoy with lamb or new potatoes
120ml white wine or cider vinegar
2 teaspoons caster sugar
pinch of salt
Mix the water, vinegar, sugar and salt together in a saucepan, bring to the boil and add the finely chopped mint leaves.
Remove from the heat and allow to cool.
Put in a kilner or screw topped jar and refrigerate until needed.
Note: This will keep well for about 2 weeks if kept in the fridge.