Sage and Onion Stuffing Balls

gluten-free dairy-free

40g (1 1/2 oz) dairy-free margarine
2 onions, peeled and finely chopped
125g (4 oz) gluten-free breadcrumbs
2 x 5 ml spoons (2 tablespoons) fresh or dried sage
Salt and freshly ground black pepper
1 egg, beaten

What to do:
  1. Preheat your oven to 220'C / 425'F / Gas Mark 7 and lightly oil a baking tin.
  2. In a pan, gently melt the dairy-free margarine and saute the onions until softened for about 5 minutes.
  3. Stir in all the remaining ingredients and mix thoroughly.
  4. Form in to small stuffing balls with your hands, place in your tin, cover with foil or a lid and bake for 15-20 minutes until golden brown.
  5. You can also use the mixture to stuff meat and poultry.

Top Tip:  Do not throw away stale homemade gluten free bread, instead make bread-crumbs and freeze until required for homemade burgers, stuffings and much more!