I'm Sarah and I want to share with you my family's favourite traditional recipes, made gluten-free and dairy-free. I use simple, affordable, everyday ingredients for delicious meals and baked goods, that simply taste so good!
Traditional Banana Milkshake
1 banana, peeled and mashed
2 scoops of dairy-free ice-cream
1 pint of dairy-free milk
1 tablespoon runny honey, optional
Place all the ingredients in to a blender and whisk until smooth.
Pour into individual glasses and serve immediately.