Friday

Marinade for fish

A light honey, lemon and fresh ginger marinade

Adjust the following quantities depending on how many fillets you are using.  Ideally, marinade the fish the day before, for the flavours to infuse nicely into the fish, or use straight away if you are short on time.


3/4 cup runny honey
1/2 cup olive, or sesame oil
1/2 cup cider, or white wine vinegar
1/2 cup light soy sauce
a 3cm piece fresh ginger, finely grated
freshly ground black pepper


In a small bowl combine all the ingredients and mix well.  

Use to coat fish fillets or in my recipe for Baked Atlantic Salmon.

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