Friday

Marinade for fish

gluten-free dairy-free

A light honey, lemon and fresh ginger marinade

Adjust the following quantities depending on how many pieces of fish you are cooking and ideally, marinade the fish the day before, for the flavours to infuse nicely in to the fish, or use straight away if you are short on time.

Ingredients:

3/4 cup runny pure honey
1/2 cup olive or sesame oil
1/2 cup cider or white wine vinegar
1/2 cup light soy sauce
a 1-inch cube fresh ginger, finely grated
freshly ground black pepper

What to do:

  1. In a small bowl combine all the ingredients and mix well.  
  2. Use to coat fish fillets or in my recipe for Baked Atlantic Salmon.

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