Rich Chocolate Tart

This luxury dark chocolate tart 
is very rich and goes down 
great with guests!

                              Serves 6-8
300ml dairy-free cream
3 teaspoons caster sugar
a pinch of fine sea salt
50g dairy-free margarine
200g dark dairy-free chocolate, broken into pieces
50ml dairy-free milk 

a 23 cm gluten-free pastry case, baked blind and cooled 

(For a gluten-free pastry recipe click on this link: )

What to do
Place the dairy-free cream, sugar and fine sea salt into a pan.  Gently heat until it begins to boil, then remove from the heat completely.

Once off the heat, add the dairy-free margarine and chocolate pieces.  Stir in, until well blended.

Let the mixture 'rest' for 2 minutes, then stir in the dairy-free milk.  Keep stirring until the chocolate looks shiny.

Carefully pour into your prepared gluten-free pastry case and leave to set at room temperature for 2 hours.

Sprinkle with a few sea salt flakes to decorate.  The sea salt brings out the sweetness of this rich chocolate tart.  Or dust with icing sugar.

Ideas to serve: Serve on its own or with a few fresh raspberries, strawberries or dairy-free cream.