Ingredients
300ml dairy-free cream
3 teaspoons caster sugar
a pinch of fine sea salt
50g dairy-free margarine
200g dark dairy-free chocolate, broken into pieces
50ml dairy-free milk
a 23 cm gluten-free pastry case, baked blind and cooled
(For a gluten-free pastry recipe click on this link: http://www.sarahssimplesecrets.uk/2015/01/pastry.html )
What to do
Place the dairy-free cream, sugar and fine sea salt into a pan. Gently heat until it begins to boil, then remove from the heat completely.
Once off the heat, add the dairy-free margarine and chocolate pieces. Stir in, until well blended.
Let the mixture 'rest' for 2 minutes, then stir in the dairy-free milk. Keep stirring until the chocolate looks shiny.
Carefully pour into your prepared gluten-free pastry case and leave to set at room temperature for 2 hours.
Sprinkle with a few sea salt flakes to decorate. The sea salt brings out the sweetness of this rich chocolate tart. Or dust with icing sugar.
Ideas to serve: Serve on its own or with a few fresh raspberries, strawberries or dairy-free cream.
Ingredients
300ml dairy-free cream
3 teaspoons caster sugar
3 teaspoons caster sugar
a pinch of fine sea salt
50g dairy-free margarine
200g dark dairy-free chocolate, broken into pieces
50ml dairy-free milk
a 23 cm gluten-free pastry case, baked blind and cooled
(For a gluten-free pastry recipe click on this link: http://www.sarahssimplesecrets.uk/2015/01/pastry.html )
What to do
Place the dairy-free cream, sugar and fine sea salt into a pan. Gently heat until it begins to boil, then remove from the heat completely.
Once off the heat, add the dairy-free margarine and chocolate pieces. Stir in, until well blended.
Let the mixture 'rest' for 2 minutes, then stir in the dairy-free milk. Keep stirring until the chocolate looks shiny.
Carefully pour into your prepared gluten-free pastry case and leave to set at room temperature for 2 hours.
Sprinkle with a few sea salt flakes to decorate. The sea salt brings out the sweetness of this rich chocolate tart. Or dust with icing sugar.
Ideas to serve: Serve on its own or with a few fresh raspberries, strawberries or dairy-free cream.
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