I'm Sarah and I want to share with you my family's favourite traditional recipes, made gluten-free and dairy-free. I use simple, affordable, everyday ingredients for delicious meals and baked goods, that simply taste so good!
Buttercream or Butter-Icing
Makes enough to sandwich a 15-18 cm cake.
To sandwich and also coat the outside of the cake, double the following quantities.
50g dairy-free margarine
100g sieved icing sugar
flavouring like vanilla, almond, orange or lemon essence or extract, optional
colouring, if desired
In a small bowl, cream the fat for a minute or two, the add the icing sugar and cream together again, adding the flavouring and/or colouring if using.