Ingredients
2 medium eggs
2 medium eggs
75g caster sugar
75g gluten-free plain flour
1 teaspoon gluten-free baking powder
a pinch xanthan gum
What to do
Lightly whisk the eggs together.
Add the caster sugar and whisk again, continuing until the mixture becomes thick and creamy-white in colour.
Sift together the gluten-free flour, gluten-free baking powder and xanthan gum.
Gently fold the flour into the egg and sugar mixture with a metal spoon, until evenly distributed.
Carefully place small spoonfuls of mixture on to your prepared baking tray, well apart as they will expand during baking.
Bake for 5 minutes and do not open the oven door until the cooking time is up.
Leave to cool, then fill and sandwich with dairy-free vanilla buttercream and jam.
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