Thursday

Eves Pudding

Eves Pudding is a traditional British pudding with Victoria Sponge Cake on top of sweetened, stewed apples! 



Ingredients:

100g (4 oz) gluten-free flour
2 x 5 ml spoons (2 teaspoons) gluten-free baking powder
pinch of xanthan gum
100g (4 oz) dairy-free margarine
100g (4 oz) caster sugar
675 g (1  1/2 lb) cooking apples, peeled and cored
50 g (2 oz) sugar
2 eggs, beaten

What to do:

  1. Preheat your oven to 180'C / 350'F / Gas 4.
  2. Lightly oil an ovenproof dish.
  3. Thinly slice the apples and evenly layer in to the bottom of your dish with the sugar. Alternatively, stew the fruit on the stove first.
  4. Next, sift together the gluten-free flour, gluten-free baking powder and xanthan gum.
  5. In a medium bowl, cream the dairy-free margarine and sugar until light and fluffy, then beat in the eggs one at a time adding a little of the flour as you go.  Fold in the remaining flour.
  6. Carefully place the cake mixture over the apples and gently level the top.
  7. Bake for about 35-40 minutes.

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