Thursday

Eves Pudding

Eves Pudding is a traditional British pudding with Victoria Sponge Cake on top of sweetened, stewed apples! 



100g gluten-free plain flour
2 teaspoons gluten-free baking powder
pinch of xanthan gum
100g dairy-free margarine
100g caster sugar
675g cooking apples, peeled and cored.  I use Bramley apples
50g sugar
2 eggs, beaten


Preheat your oven to 180'C / 350'F / Gas 4.

Lightly oil an ovenproof dish.

Thinly slice the apples and evenly layer in to the bottom of your dish with the sugar. Alternatively, stew the fruit on the stove first.

Next, sift together the gluten-free flour, gluten-free baking powder and xanthan gum.

In a medium bowl, cream the dairy-free margarine and sugar, until light and fluffy.  Then, beat the eggs in, one at a time.

Fold in the remaining flour.

Carefully place the cake mixture over the apples and gently level the top.

Bake for about 35-40 minutes.

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