Friday

Popping Candy Fruit Salad

gluten-free dairy-free

Kids LOVE fruit salad and this is a fun way to serve it up at children's tea parties


          

Ingredients:

Favourite fresh fruits like mango, clementine, banana, strawberries, raspberries, seedless grapes, kiwis and pineapple (or tins of fruit salad)

Dairy-free yoghurt, optional
3 packets of popping candy

What to do:
  1. Carefully peel and chop your fruit into bite-sized pieces (or open tins!), place into a large serving bowl or individual dishes and mix up evenly.
  2. Pour a little dairy-free yoghurt over the fruit (if using) and then JUST BEFORE SERVING sprinkle the popping candy over the top of your fruit salad.
  3. Listen to the fizzing and popping and eat immediately!

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