I'm Sarah and I want to share with you my family's favourite traditional recipes, made gluten-free and dairy-free. I use simple, affordable, everyday ingredients for delicious meals and baked goods, that simply taste so good!
1 cup gluten-free flour blend
1/4 x 5 ml spoon (1/4 teaspoon) xanthan gum
1 large egg, beaten
300 ml (1/2 pint) dairy-free milk
Oil for frying each pancake
What to do:
Sift the gluten-free flour and xanthan gum together.
In a separate bowl beat the egg with the dairy-free milk.
Add half the liquid to the gluten-free flour and beat well. Then add the remaining milk and beat again, until all is well blended and smooth.
The batter should be runny so add more dairy-free milk if necessary ( different gluten-free flours need varying amounts of liquid added).