I'm Sarah and I want to share with you my family's favourite traditional recipes, made gluten-free and dairy-free. I use simple, affordable, everyday ingredients for delicious meals and baked goods, that simply taste so good!
1 cup gluten-free plain flour blend
1/4 teaspoon xanthan gum
1 large egg, beaten
300ml dairy-free milk
Oil for frying each pancake
Sift the gluten-free flour and xanthan gum together.
In a separate bowl beat the egg with the dairy-free milk.
Add half the liquid to the gluten-free flour and beat well.
Then, add the remaining milk and beat again, until all is well blended and smooth.
The batter should be runny so add more dairy-free milk if necessary. Different gluten-free flours need varying amounts of liquid added.