Bakewell Tart

This simple 

version of gluten-free and dairy-free Bakewell Tart will delight everyone 

Ingredients

225g gluten-free shortcrust pastry (See this link for the recipe  
http://www.sarahssimplesecrets.uk/2015/01/pastry.html 

For the filling:

Strawberry or raspberry jam

110g dairy-free margarine 

110g caster sugar

110g ground almonds

2 medium eggs, beaten.

A few drops of almond essence

What to do

Preheat your oven to 375 F / 190 C / Gas 5.  Lightly grease a shallow pie dish.

Line the dish with your pastry and spread a thick layer of jam over the base, about 0.5cm thick.

Thoroughly mix all the other ingredients together, then carefully spread over your layer of jam. The back of a large metal spoon can help spread the mixture to the edges.

Bake in the middle of your oven for 25-30 minutes until the filling is set.

Serve warm or cold with a dairy-free cream, dairy-free ice-cream or vanilla sauce.