Photography by M. Penfold


150g (5oz) dairy-free margarine
150g (5oz) demerara sugar
6 tablespoons golden syrup
225g (8oz) gluten-free oats 
1/2 x 5ml spoon (1/2 teaspoon) ground ginger

What to do:
  1. Preheat your oven to 190 'C / 375 'F / Gas mark 5.
  2. Lightly oil a 20cm sandwich tin.
  3. In a large pan, slowly melt the dairy-free margarine, then stir in the sugar and the golden syrup until the mixture has completely melted.  Allow to cool slightly. 
  4. Add the gluten-free oats and ground ginger and mix well with a wooden spoon.
  5. Place the mixture into the prepared tin and gently press down evenly with the back of a metal spoon.
  6. Bake for 15-20 minutes, until it just begins to turn golden.
  7. Cool for 10 minutes, then mark into 8 pieces.
  8. When completely cool turn out and break into the 8 pieces.

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