150g dairy-free margarine
150g demerara sugar
6 tablespoons golden syrup
225g 'gluten-free' oats 
1/2 teaspoon ground ginger

What to do:
Preheat your oven to 190 C / 375 F / Gas mark 5.  Lightly oil a 20cm sandwich tin.

In a large pan, slowly melt the dairy-free margarine, then stir in the sugar and the golden syrup until the mixture has completely melted.  Allow to cool slightly.
Add the gluten-free oats and ground ginger and mix well with a wooden spoon.

Place the mixture into the prepared tin and gently press down evenly with the back of a metal spoon.

Bake for 15-20 minutes, until it just begins to turn golden.

Cool for 10 minutes, then mark into 8 pieces.

When completely cool turn out and break into the 8 pieces.