 |
| Citrus Frosting for Cakes |
Ingredients
225g icing sugar
85g dairy-free margarine
½ teaspoon lemon
extract
1 tablespoon dairy-free milk
Grated zest of 1 orange
Grated zest of ½ lemon
Mini
sugar carrots, to decorate
Whisk all the ingredients together until light and smooth.
When cool, spread the frosting on top of your cake and decorate with sugar carrots if using, and cut into 16 squares.
When cool, spread the frosting on top of your cake and decorate with sugar carrots if using, and cut into 16 squares.
Comments
Post a Comment