Citrus Frosting for CakesCitrus Frosting for Cakes

Citrus Frosting for Cakes

225g icing sugar
85g dairy-free margarine
½  teaspoon lemon extract
1 tablespoon dairy-free milk
Grated zest of 1 orange
Grated zest of ½ lemon

Mini sugar carrots, to decorate

What to do:
Whisk all the ingredients together until light and smooth.  

When cool, spread the frosting on top of your cake and decorate with sugar carrots if using, and cut into 16 squares.