Frosting for Carrot Cake

400g icing sugar
110g dairy-free margarine
110g *vegetable shortening 
¼ teaspoon vanilla extract

Prepare the frosting by whisking all the ingredients together until light and smooth. 
Spread the frosting on top and down the sides of your cake.

* I use TREX for my vegetable shortening.  It is lighter in colour than dairy-free margarine which gives a fantastic and tasty alternative to the traditional cream cheese frosting on carrot cakes.

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