Thursday

Glacé Icing


220g icing sugar, sieved
2 tablespoons hot orange juice                                  

Place the icing sugar into a small bowl and gradually stir in the hot orange juice.   
Beat very well until smooth and shiny.
Use straight away to decorate your cakes, cupcakes or sweat treats.


Glace Icing used to decorate Clementine Cake

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