I'm Sarah and I want to share with you my family's favourite traditional recipes, made gluten-free and dairy-free. I use simple, affordable, everyday ingredients for delicious meals and baked goods, that simply taste so good!
220g icing sugar, sieved
2 tablespoons hot orange juice
Place the icing sugar
into a small bowl and gradually stir in the hot orange juice.
Beat very well until
smooth and shiny.
Use straight away to
decorate your cakes, cupcakes or sweat treats.