Glacé Icing

Glace Icing used to decorate Clementine Cake
Ingredients
220g icing sugar, sieved
2 tablespoons hot orange juice                                  

What to do 
Place the icing sugar into a small bowl and gradually stir in the hot orange juice.   
Beat very well until smooth and shiny.
Use straight away to decorate your cakes, cupcakes or sweet treats.

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