Oatbran Biscuits

For those who can tolerate the type of gluten in oats...
Delicious served with a dairy-free cheese board and grapes, but equally delicious on their own! 
An excellent lunchbox or lunch-break filler too!

150g gluten-free flour
1 teaspoon gluten-free baking powder
pinch xanthan gum (1/8 teaspoon)
150g oatmeal
pinch of salt
75g dairy-free margarine
75g caster sugar
4 tablespoons dairy-free milk

What to do
Preheat oven to 180 C / 350 F / Gas 4.  Lightly oil a baking tray.

Sift together the gluten-free flour, baking powder, xanthan gum.  

Add the oatmeal and salt, then rub in the dairy-free margarine.

Stir in the caster sugar.

Add the dairy-free milk and use a palette knife to 'bring together' a stiff dough.

On a lightly floured surface, roll out the dough fairly thinly.  Using a 7-8cm cutter, cut out the biscuits.  Re-roll and cut out more until you have used all the dough.

Place on your baking tray, and bake for 10-15 minutes, until just browning on top.