Monday

Chocolate Sauce Pudding



125g gluten-free plain flour
2 teaspoons gluten-free baking powder
1/8  teaspoon (pinch) xanthan gum
1/4  teaspoon salt
150g caster sugar
2 tablespoons cocoa powder
120ml dairy-free milk
2 tablespoons dairy-free spread, melted

225g brown sugar
4 tablespoons cocoa powder
400ml hot water


Preheat oven to 180'C / 350'F / Gas 4.

Lightly oil and flour a 20cm x 25cm baking dish.

Sift together the gluten-free flour, gluten-free baking powder and xanthan gum.  Add the salt, caster sugar and 2 tablespoons of cocoa powder.

Stir in the dairy-free milk and melted dairy-free margarine.

Pour evenly into your prepared baking dish.

In a small bowl, mix together the brown sugar and 4 tablespoons of cocoa powder.  Spread evenly over the top of the mixture in the baking dish.

Next, pour the hot water evenly over the whole pudding.

Bake for 40-45 minutes, until the cake is firm and the runny chocolate sauce is on the bottom.

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