A Welsh recipe that we love in our family with being part Welsh!
Baked flat on a griddle in just a few short minutes and topped with almost anything you fancy or eat them just as they are, with maybe a sprinkling of sugar!
Ingredients
225g gluten-free flour
225g gluten-free flour
3 level teaspoons
gluten-free baking powder
¼ teaspoon xanthan gum
Pinch of salt
110g dairy-free margarine
50g caster sugar
50g currents or sultanas
1 egg
2 tablespoons dairy-free
milk
What to do
Sift together the gluten-free flour, gluten-free
baking powder and xanthan gum.
Add the salt, then rub in the dairy-free
margarine.
Stir in the sugar and currents, or sultanas.
Beat together the egg and dairy-free
milk, then add to the flour and mix to a fairly stiff dough.
Turn out onto a lightly floured
surface and roll out to about 1cm thickness.
Using a 7cm cutter, cut into rounds.
Re-roll until all the dough is used.
Cook on a lightly-oiled griddle for
about 3 minutes on each side, or until golden brown. The griddle should be moderately hot. Be careful not to burn them as they don’t take
very long to cook!
Whilst still warm, sprinkle with sugar.
Serve warm or cold, with honey or jam.
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