I'm Sarah and I want to share with you my family's favourite traditional recipes, made gluten-free and dairy-free. I use simple, affordable, everyday ingredients for delicious meals and baked goods, that simply taste so good!
All the favourites in my family are here! More to be added soon!
My lovely friend Sarah, gave me a recipe to try for oat milk and we loved it because it tasted great and it also will saves us a lot of money! So I set about trying to satisfy the tastes of everyone in my family ~ this recipe is the result!
Ingredients: 1 cup of gluten-free oats 6 1/2 cups of cold water A good pinch of salt 2 x 15ml spoons (2 tablespoons) pure maple syrup, honey or a few pitted dates to sweeten 1 x 5ml spoon (1 teaspoon) vanilla extract 1/4 x 5ml spoon (1/4 teaspoon) ground cinnamon or mixed spice, optional What to do:
Pre-soak your gluten-free oats in water for 1 hour, or overnight in the fridge, then drain and rinse well.
Wash and sterilise two 1-litre bottles or jars.
Now place the oats, water, salt, maple syrup (or other sweetener), vanilla extract and spice if you are using, into a bowl.
Using an electric/hand blender puree the ingredients for about 2-3 minutes.
Strain the oat milk through a fine sieve or a muslin cloth into a clean bowl.
Pour the oat milk into your prepared bottles or jars and seal.
Keeps well for 2-3 days in your fridge.
Leave out the sweetener and spice and just use oats, water and salt, for oat milk that you'll use for baking or cooking with.